Amstel Lager (Netherlands) – 4.1%

Guinness Extra Cold (Ireland) – 4.1%

Maltsmiths Lager (Scotland) – 4.6%

Leith Juice IPA (Scotland) – 4.6%

Neck Oil Session IPA (England) – 4.3%

Murphy’s Irish Stout (Ireland) – 4.0%

Inch’s Cider (England) – 4.5%

Cask Ale (rotational) – Varies

Red (125mL, 175mL, 250mL, Bottle)

Melodias Malbec (Argentina, 12.5%)

Bird Island Cabernet Sauvignon (South Africa, 13%)

Longue Roche Merlot (France, 14%)

White (125mL, 175mL, 250mL, Bottle)

Bird Island Sauvignon Blanc (South Africa, 12%)

Casa de Rossa Pinot Grigio (Italy, 12%)

Rosé (125mL, 175mL, 250mL, Bottle)

Casa de Rossa Pinot Grigio Blush (Italy, 12%)

Desert Rosé California White Zinfandel (USA, 10%)

Prosecco (125mL, Bottle)

Vino Spumante Prosecco (Italy, 10.5%)

Vino Spumante Prosecco Rosé (Italy, 10.5%)

Hooch (UK) – 3.4%

Budvar (Czech Republic) – 5.0%

Sol (Mexico) – 4.5%

Daura Damm (Spain, GF) – 5.4%

Old Mout Cider (New Zealand) – 4.0%

• Pineapple & Raspberry

• Berries & Cherries

• Kiwi & Lime

• Mango & Passionfruit

Erdinger Weissbier (Germany) – 5.3%

Crabbie’s Ginger Beer (Scotland) – 4.0%

Old Mout Berries & Cherries (New Zealand) – 0.0%

Old Mout Pineapple & Raspberry (New Zealand) – 0.0%

Heineken 0.0% (Netherlands) – 0.0%

Erdinger 0% (Germany) – 0.0%

Guinness 0.0% (Ireland) – 0.0%

Beavertown Lazer Crush 0% IPA (England) – 0.3%

Tanqueray 0% Gin (England) – 0.0%

Arbikie AK’s Gin (Scotland) – 43%

Arbikie Kirsty’s Gin (Scotland) – 43%

Beefeater London Dry (England) – 40%

Beefeater Pink Strawberry (England) – 37.5%

Bombay Sapphire (England) – 40%

The Botanist 22 (Scotland) – 46%

The Botanist Rested (Scotland) – 46%

Brockmans (England) – 40%

Caorunn (Scotland) – 41.8%

Caorunn Blood Orange (Scotland) – 41.8%

Crossbill (Scotland) – 43.8%

Edinburgh Gin Classic (Scotland) – 43%

Edinburgh Gin Botanical (Scotland) – 43%

Edinburgh Gin Elderflower & Gooseberry (Scotland) – 40%

Edinburgh Gin Raspberry (Scotland) – 40%

Edinburgh Gin Rhubarb & Ginger (Scotland) – 40%

Edinburgh Gin Seaside (Scotland) – 43%

Edinburgh Gin liqueurs (Scotland) – 20%

(varieties: Clementine & Ginger / Elderflower & Gooseberry / Plum & Vanilla / Rhubarb & Ginger)

Harris Gin (Scotland) – 45%

Height of Arrows (Scotland) – 43%

Hendrick’s (Scotland) – 41.4%

Eden Mill Hop Gin (Scotland) – 46%

Lilliard (Scotland) – 40%

Lind & Lime (Scotland) – 44%

McQueen Super Premium (Scotland) – 42%

Pickering’s Sloe Gin (Scotland) – 29%

Raasay Gin (Scotland) – 46%

Rock Rose (Scotland) – 41.5%

Roku (Japan) – 43%

Secret Garden Wild Gin (Scotland) – 40%

Tanqueray London Dry (England) – 43.1%

Tanqueray Seville (England) – 41.3%

That Boutiquey Gin Co. “Yuletide” (England) – 46%

Bacardi Carta Blanca (Cuba) – 37.5%

Captain Morgan’s Dark (Jamaica) – 40%

Captain Morgan’s Spiced (Jamaica) – 35%

Dark Matter Spiced Rum (Scotland) – 40%

Dead Man’s Fingers (England) – 37.5%

Diplomatico Reserva Exclusiva (Venezuela) – 40%

Havana Club 3 Años (Cuba) – 40%

Havana Club 7 Años (Cuba) – 40%

Havana Club Especial (Cuba) – 40%

Kraken Cherry (Caribbean) – 40%

Kraken Coffee (Caribbean) – 40%

Kraken Original (Caribbean) – 40%

Kraken Spiced Caramel (Caribbean) – 40%

Malibu Coconut Rum (Barbados) – 21%

Peaky Blinder Black Spiced (England) – 40%

Reaper’s Rum (Scotland) - 37.5%

Reaper’s Rum the Lovers (Scotland) - 37.5%

Grey Goose (France) – 40%

Leith Vodka (Scotland) – 40%

Smirnoff No.21 (Russia)– 37.5%

Zubrowka Bison Grass (Poland)-40%

Jack Daniel’s Tennessee Whiskey (USA) – 40%

Jack Daniel’s Tennessee Honey (USA) – 35%

Maker’s Mark Kentucky Bourbon (USA) – 45%

Woodford Reserve Bourbon (USA) – 45.2%

Campbeltown Loch Blended Whisky (Scotland) – 46%

Drambuie Scotch Liqueur (Scotland) – 40%

Famous Grouse (Scotland) – 40%

Glayva Scotch Liqueur (Scotland) – 35%

Highland Nectar Liqueur (Scotland) – 35%

Johnnie Walker Black Label (Scotland) – 40%

Johnnie Walker Double Black (Scotland) – 40%

Cazcabel Coffee (Mexico) – 34%

Cazcabel Honey (Mexico) – 34%

Cazcabel Silver Blanco (Mexico) – 38%

Courvoisier VS Cognac (France) – 40%

Aperol (Italy) – 11%

Archer’s Peach Schnapps (England) – 18%

Baileys Irish Cream (Ireland) – 17%

Campari (Italy) – 25%

Cointreau (France) – 40%

Disaronno Amaretto (Italy) – 28%

Martini Extra Dry (Italy) – 15%

Martini Rosso (Italy) – 15%

Pimm’s No.1 Cup (England) – 25% – (25 mL + lemonade glass) / (100 mL + lemonade jug)

Southern Comfort (USA) – 35%

Tia Maria Coffee Liqueur (Italy) – 20%

Luxardo White Sambuca (Italy) – 38%

Antica Black Sambuca (Italy) – 38% –

Cockburn’s Ruby Port (Portugal) – 19%

Rubi Spritz

Berri Spritz

Hugo Spritz